A family owned restaurant specializing in authentic Poblano foods. The chipotles and salsas are made fresh daily using ingredients grown in their own garden or imported from Mexico. The only place in Chicago serving the cemita sandwich.

A fusion of contemporary and traditional Asian fare.

The hype is right - the best burger around! Go in, sit down, have a drink, relax, and eat a classy char-burger.

The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.

The Chew Chew offers an ever changing seasonal Contemporary American menu. The restaurant is cozy and has a comfortable, romantic charm.    

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

Chi Tung Restaurant serves a full menu of Chinese, Thai, and Japanese favorites. Their dedication to authenticity, freshness, and quality gives Chi Tung their well-deserved reputation, rivaling other establishments from Lincoln Park to Chinatown.

At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.

Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.

A meat free Chicago institution. Serving vegan & raw foods, organic beers & wines and margaritas.

A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.

Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.

Southern comfort food is on the menu at Chicago’s Home of Chicken & Waffles. Soul food favorites like fried or smothered chicken, sweet potatoes, collard greens, and of course waffles are served all day in a comfortable, family friendly atmosphere. You’ll find great service and a great price.

A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.

A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy “mug-aritas” and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.

Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.

Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert. 

Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.

Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

D & J offers a casual and budget-friendly French bistro.

Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.