Now Serving

Gogi, Revival Food Hall, Club Lucky | Sun, May 19 at 10:00 pm on WTTW HD

Gogi, Revival Food Hall, Club Lucky | Tue, May 21 at 7:00 pm on WTTW Prime

Gogi, Revival Food Hall, Club Lucky | Wed, May 22 at 12:00 am on WTTW Prime

Gogi, Revival Food Hall, Club Lucky | Wed, May 22 at 9:00 am on WTTW Prime

Revival Food Hall

Club Lucky


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Go 4 Food

Go 4 Food

Go 4 Food is a Chinese Fusion restaurant specializing in seafood. This Michelin Award-winning spot has creative dishes for all to enjoy.



During the day, Arbor is a café, but at night, it serves a pre fix Midwestern Omakase, with or without wine pairings. The menu changes every two weeks, and you can choose between 3,5 and 7 courses.

Khan BBQ

Khan BBQ offers a wide selection of authentic Pakistani foods like Tandori Chicken, meat kababs, and rice dishes. Alcohol is not served.


Sustainable Eating

For most of us, there is a giant disconnect between us and the food we eat, and we, and the environment, are not better for it.

The Picnic

“There are few things so pleasant as a picnic eaten in perfect comfort.”
– W. Somerset Maugham

World of Food: Mushrooms

“A dish of mushrooms changed the destiny of Europe.”

--French philosopher Voltaire, on the Holy Roman Emperor Charles VI, rumored to have died after eating poisonous mushrooms

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.