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Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 12:00 am on WTTW Prime

Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 4:00 am on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 9:00 am on WTTW Prime

NewMadison Bar, Chicago Culinary Kitchen, Chiya Chai | Fri, November 16 at 8:00 pm on WTTW HD

La Chaparrita Grocery



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Frontier offers a unique dining experience in a rustic tavern atmosphere. The menu includes a variety of exotic meat options and inventive side combinations.   Groups can enjoy whole animal service carved tableside served family style with sides.  The menu also includes exotic meats like bison, kangaroo, turtle, or alligator.  The atmosphere is welcoming and relaxed and they have a great cocktail and beer menu.

Marion Street Grille (closed)

Marion Street Grille offers classic American Bistro menu of steaks, chops, and seafood dishes. There is a warm, lively atmosphere and a full bar.

Tiztal Cafe

Tiztal Café is a family owned and operated Mexican restaurant serving breakfast and lunch every day. They are known for their oatmeal shake.


A glass of bourbon with two ice cubes.
Alpana a la Carte: Bourbon or Whiskey?

On this week’s episode, we featured Niche, a restaurant located in Geneva offering a selection of more than 400 whiskeys and bourbons.

The World of Food: Boston

There was an annual baseball championship series recently; you may have heard something about it, including the fact that the victor was the Boston Red Sox (sorry, Chicagoans…maybe next year).

Instagram picture of food
Alpana a la Carte: Doing it for the ’Gram

Instagram and posting photos of the food we eat was an interesting point of discussion on this week’s episode, and it has become an increasingly popular part of dining out.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.