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J.P. Graziano, Ada Street, Deka | Tue, March 20 at 7:00 pm on WTTW Prime

J.P. Graziano, Ada Street, Deka | Wed, March 21 at 1:00 am on WTTW Prime

J.P. Graziano, Ada Street, Deka | Wed, March 21 at 7:00 am on WTTW Prime

Momotaro, Goree, Johnny's Grill | Fri, March 23 at 8:00 pm on WTTW HD

Deka (closed)

J.P. Graziano Grocery & Sub Shop

Ada Street

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Johnny's Grill This diner is now closed.

Goree Cuisine

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.


Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.


A bowl of green Jell-O cubes
The World of Food: Gelatin

“Delicate, Delightful, Dainty.” — first slogan for Jell-O, 1895
“America’s Most Favorite Dessert.” — second slogan for Jell-O, 1902
“You Can’t Be a Kid Without It.” — third slogan for Jell-O, 1904

Close-up of colorful breakfast cereal
The World of Food: Cereal

“The Breakfast of Champions.” “Snap, Crackle, Pop!” “I’m Cuckoo for Cocoa Puffs.” “Trix are for Kids!” “Magically Delicious!” “They’re GREAAAAT!”

A slice of deep dish pizza
The World of Food: Born in Chicago

“Hog Butcher for the World.”
— Carl Sandburg