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Peppercorns, Pacific Standard Time, Finom Coffee | Sat, May 8 at 4:30 pm on WTTW HD

Swift & Sons, Mi Tocaya Antojeria, Hidden Manna | Sat, May 15 at 4:30 pm on WTTW HD

Steak 48, Chez Moi, Nella Pizza E Pasta | Sat, May 22 at 4:30 pm on WTTW HD

Roka Akor, Mango Pickle, The Dearborn | Fri, May 28 at 8:00 pm on WTTW HD

Chicago Restaurants

As dining establishments begin to open up again, please consider patronizing your favorite Chicago area restaurants. Use the SEARCH tool above to explore Chicago’s neighborhoods and cuisines, stay safe and healthy, and support your local restaurants at the same time! And check out this helpful roundup – Dining at a Distance – to keep tabs on which Chicago area restaurants are open for take-out, curbside pick-up, delivery, outdoor and indoor dining!

 

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Fig & Olive

Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.

Katy's Dumpling House

Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.

Antique Taco

Tacos are king at Antique Taco. However, these aren’t your grandmother’s tacos! Enjoy deliciously creative and fresh ingredients in an eclectic atmosphere, strewn with antiques. A welcoming hipster vibe, you’ll love this counter service restaurant. An unexpected and fun place; a great value. 

Blogs

The Spoon
The Spoon

The earliest version of the spoon as we know it, which first surfaces in the Paleolithic era, may have been fashioned from a husk or shell as its “bowl,” affixed to a stick.

Victorian Christmas dessert
Victorian Christmas

“The boar’s head in hand bring I, bedeck'd with bays and rosemary.”
--“The Boar’s Head Carol”

Fall Flavors – Caramel

“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn is not invited to my house for dinner.”

                        --Ruth Reichl

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.