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Libanais, S.K.Y., Federales | Fri, June 21 at 8:00 pm on WTTW HD

Libanais, S.K.Y., Federales | Sat, June 22 at 4:30 pm on WTTW HD

Libanais, S.K.Y., Federales | Tue, June 25 at 7:00 pm on WTTW Prime

Libanais, S.K.Y., Federales | Wed, June 26 at 12:00 am on WTTW Prime

Libanais

S.K.Y.

Federales

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Social Urban Bar & Restaurant

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

Yuzu

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Blogs

New Mexico  pozole
New Mexico

“Where the Piñon Mesa rolls
And the campfire cures your woes
Watchin' the sly roadrunner flee
On the tail of an autumn breeze…

That's where you'll find me
Where the big back country lies
There the cowboy's free to ride
Out under New Mexico skies.”

  -- “Under New Mexico Skies” (New Mexico’s Official State Song)

World of Food: Cupcakes
Cupcakes

“Dream as if you’ll live forever; eat cupcakes as if you’ll die today.”
--Unknown

“Coffee makes it possible to get out of bed. Cupcakes make it worthwhile.”
--Unknown

Sustainable Eating

For most of us, there is a giant disconnect between us and the food we eat, and we, and the environment, are not better for it.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

window to the world