Now Serving

Monteverde, Lost Lake, Caspian Kabab | Sat, August 26 at 4:30 pm on WTTW HD

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 2 at 4:30 pm on WTTW HD

Libanais, S.K.Y., Federales | Sat, September 9 at 4:30 pm on WTTW HD

Big Ed's BBQ, Serai, Bistronomic | Sat, September 16 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Senza (closed)

Ampersand (closed)

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Check, Please! Special: BYOB

Check, Please! presents a compendium of its past segments on great BYOB places Gio's, EL Ideas, Isla Pilipina, Angry Crab, Han 202, Ay Ay Picante, Andy's Thai Kitchen, La Palapa, and Coast Sushi Bar.

Norman's Bistro

Norman's Bistro offers a jazzy vibe and delicious food.

Sankyu

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

Blogs

Butter
The World of Food: Butter

There are relatively few things in life that make just about anything better. But butter is surely one of them.

The Spoon
The Spoon

The earliest version of the spoon as we know it, which first surfaces in the Paleolithic era, may have been fashioned from a husk or shell as its “bowl,” affixed to a stick.

Victorian Christmas dessert
Victorian Christmas

The boar’s head in hand bring I, bedeck'd with bays and rosemary.”
--“The Boar’s Head Carol”

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.