Now Serving

Ema, Passero, Whisk | Thu, September 26 at 4:00 am on WTTW HD

Gogi, Revival Food Hall, Club Lucky | Fri, September 27 at 8:00 pm on WTTW HD

Gogi, Revival Food Hall, Club Lucky | Sat, September 28 at 4:30 pm on WTTW HD

Gogi, Revival Food Hall, Club Lucky | Sun, September 29 at 6:30 pm on WTTW Prime




Thanks to our sponsors:



J.P. Graziano Grocery & Sub Shop

J.P. Graziano is not just the oldest Italian market in Chicago, but an amazing “old-school” Italian sub shop as well. Delicious soups, seasonal salads, and deli sandwiches piled high with savory meats are served with a wide selection of imported cheeses, olive oils, pastas, and more. All at a great price too.  


Chicago Culinary Kitchen

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.


Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts. 


World of Food: Pasta

“Everything you see, I owe to spaghetti.”
--Sophia Loren

“Yankee Doodle went to town, a-riding on a pony,
Stuck a feather in his cap and called it macaroni.”
--“Yankee Doodle Dandy”

World of Food: Outdoor Grilling
Outdoor Grilling

Along with a tinny rendition of “Turkey in the Straw” emanating from an ice cream truck, the sticky sweetness of fresh watermelon on your chin and fingers, and the sound of kids frolicking in an outdoor pool, nothing says summer quite like the aroma of burgers and brats cooking on

World of Food: Three Condiments
Three Condiments

“Americans will eat garbage provided you sprinkle it liberally with ketchup.”
--Henry James

“I mix mayonnaise, ketchup, and brandy with a little bit of mustard. This is a heck of a good sauce for seafood.”
--José Andres

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

window to the world