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Steak 48, Chez Moi, Nella Pizza E Pasta | Wed, July 17 at 12:00 am on WTTW Prime

Steak 48, Chez Moi, Nella Pizza E Pasta | Wed, July 17 at 9:00 am on WTTW Prime

Kitsune, Niche, La Chaparrita Grocery | Fri, July 19 at 7:59 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, July 20 at 4:30 pm on WTTW HD

Steak 48

Nella Pizza e Pasta

Chez Moi

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Shokolad offers a café setting delivering traditional and modern Ukrainian dishes, while the pastry shop serves up authentic European pastries and cakes.

Trattoria No. 10

Found in the theatre district of Chicago’s Loop, Trattoria No 10 offers a menu of locally sustainable meals made with the freshest ingredients. Famous for their butternut & acorn squash ravioli, you’ll find flavorful Italian dishes, many with a lighter approach. There is an excellent Italian wine list that also includes Italian beer. Out of the hustle and bustle, you’ll find it on the lower floor making it an intimate setting. The service is fantastic.     

Autre Monde

Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list, as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.


World of Food: Three Condiments
Three Condiments

“Americans will eat garbage provided you sprinkle it liberally with ketchup.”
--Henry James

“I mix mayonnaise, ketchup, and brandy with a little bit of mustard. This is a heck of a good sauce for seafood.”
--José Andres

New Mexico  pozole
New Mexico

“Where the Piñon Mesa rolls
And the campfire cures your woes
Watchin' the sly roadrunner flee
On the tail of an autumn breeze…

That's where you'll find me
Where the big back country lies
There the cowboy's free to ride
Out under New Mexico skies.”

  -- “Under New Mexico Skies” (New Mexico’s Official State Song)

World of Food: Cupcakes

“Dream as if you’ll live forever; eat cupcakes as if you’ll die today.”

“Coffee makes it possible to get out of bed. Cupcakes make it worthwhile.”

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

window to the world