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New England Seafood Co, Purple Pig, Inovasi | Tue, October 23 at 7:30 am on WTTW Prime

New England Seafood Co, Purple Pig, Inovasi | Tue, October 23 at 3:00 pm on WTTW Prime

NewGo 4 Food, Dos Ricco's, Tied House | Fri, October 26 at 8:00 pm on WTTW HD

NewGo 4 Food, Dos Ricco's, Tied House | Sat, October 27 at 4:30 pm on WTTW HD

New England Seafood Company (closed)

The Purple Pig


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Farmhouse is a tavern-style restaurant offering a locally sourced and seasonal Midwestern menu, including craft beer, liquor and Michigan wines. The delicious comfort food  dishes and condiments are all made from scratch. The warm environment is punctuated by excellent service. The décor of salvaged materials from throughout Chicagoland makes for a comfortable and welcoming experience.

Preservation Bread & Wine

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

Le Bouchon (Barack Obama Special)

Le Bouchon offers an elegantly prepared French dining experience, but at the perfect bistro price. Regional French wines are also available.


Ground spice with a pumpkin behind
The World of Food: Pumpkin (Spice)

The word “autumn,” of course, conjures up many universal images, especially to folks in the Northern Hemisphere: shorter days, muted colors, heading back to school, falling leaves, cooler temperatures, and heavy sweaters. To foodies, though, it means just one thing: pumpkin spice is back! In seemingly everything.

Ear of corn
The World of Food: Corn

Corn (whose name comes from the Old Norse word “korn” which means “grain”) has been in existence for thousands of years. Once it arrived in the United States from its place of origin in Central America, it was known as “Indian corn,” which we use today as a customary — and colorful — decoration to signify autumn. 

A damson tart with plums beside it
The World of Food: Poldark’s Cornwall

In anticipation of this Sunday's new season of Poldark, we thought it would be timely to take you to that picturesque area at the extreme southwestern tip of England where the series is set: Cornwall.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.

window to the world