Chicago Restaurants

 

Farmhouse (CLOSED)

Dos Ricco's Mexican Kitchen (closed)

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Gio’s Café

Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.   

Krapil's

Serving a wide selection of American dishes, Krapil’s hits the spot. From steaks to delicious pizzas, this northwoods styled restaurant has been keeping people coming back for over 50 years. The patio boasts a fun vibe and live bands on the weekend.  

Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

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Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

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An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

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