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Roister, Midori, Sapori Napoletani | Sat, July 21 at 4:30 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Sun, July 22 at 11:00 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Tue, July 24 at 7:00 pm on WTTW Prime

Roister, Midori, Sapori Napoletani | Wed, July 25 at 1:00 am on WTTW Prime

Roister

Sapori Napoletani

Midori

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Bia’s Café Marianao

A Cuban fast-food restaurant with a great atmosphere. Bia’s specializes in Cuban Sandwiches and prides themselves on their secret family recipes.

Honey Butter Fried Chicken

Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well.  The bar includes a number of craft cocktail and beers.

Pozoleria San Juan

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 

Blogs

Waffle with syrup and chocolate chips
The World of Food: Junk Food

Sometimes, it’s important to have something easy, mindless, and delicious to snack on during televised sporting events, at the Cineplex, and…just because.

Golden-brown falafel
The World of Food: Middle Eastern

There’s a reason why Chicagoans have embraced Middle Eastern cuisine in increasingly impressive numbers these days: because it’s delicious, and generally reasonably priced!

Blueberries
The World of Food: Berries

If you ventured outdoors at all last weekend here in Chicago, you know that summer is most definitely upon us. From a culinary perspective, that means you will find a colorful cornucopia of fresh seasonal fruits at the grocery or your local farmers market.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.