Now Serving

Roister, Midori, Sapori Napoletani | Fri, July 20 at 8:00 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Sat, July 21 at 4:30 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Sun, July 22 at 11:00 pm on WTTW HD

Roister, Midori, Sapori Napoletani | Tue, July 24 at 7:00 pm on WTTW Prime



Sapori Napoletani

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Honey Butter Fried Chicken

Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well.  The bar includes a number of craft cocktail and beers.


Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

Pozoleria San Juan

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 


The World of Food: Berries

If you ventured outdoors at all last weekend here in Chicago, you know that summer is most definitely upon us. From a culinary perspective, that means you will find a colorful cornucopia of fresh seasonal fruits at the grocery or your local farmers market.

The World of Food: Canada

“O Canada! Our home and native land!
True patriot love in all of us command…”

— Canadian national anthem

“Canada was built on dead beavers.”
— Margaret Atwood, novelist

A pile of Mars bars
The World of Food: Chicago Candies

Did you know Chicago was once known as "The Candy Capital of the World?" This moniker was an apt one, as many of today's most popular candies had their beginnings here.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.