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Kitsune, Niche, La Chaparrita Grocery | Tue, November 13 at 7:00 pm on WTTW Prime

Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 12:00 am on WTTW Prime

Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 4:00 am on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Wed, November 14 at 9:00 am on WTTW Prime



La Chaparrita Grocery

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Moto (closed)

Moto features three different degustation menus nightly (5, 10, & 20 courses). There is also a small a la carte menu offered in the lounge/bar area. Enhance your dining experience with wine progressions.

Preservation Bread & Wine

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

Pleasant House Bakery

(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.


A glass of bourbon with two ice cubes.
Alpana a la Carte: Bourbon or Whiskey?

On this week’s episode, we featured Niche, a restaurant located in Geneva offering a selection of more than 400 whiskeys and bourbons.

The World of Food: Boston

There was an annual baseball championship series recently; you may have heard something about it, including the fact that the victor was the Boston Red Sox (sorry, Chicagoans…maybe next year).

Instagram picture of food
Alpana a la Carte: Doing it for the ’Gram

Instagram and posting photos of the food we eat was an interesting point of discussion on this week’s episode, and it has become an increasingly popular part of dining out.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.