Now Serving

Qxy, Milwalky Trace, Senor Pan | Sat, December 16 at 4:30 pm on WTTW HD

Forbidden Root, Miss Saigon, Sofi | Sat, December 23 at 4:30 pm on WTTW HD

Chicago Restaurants



Benny’s Chop House (CLOSED)

Cellar Door Provisions

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Fulton Market Kitchen

Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.

Port Edward

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.


Ttowa means “come again” in Korean and you will for this traditional Korean cuisine with a modern twist. Bulgogi beef, crispy marinated pork belly, rice bowls, dumplings and a range of spicy flavors await you in a relaxed and comfortable atmosphere. The friendly, helpful service makes this a great place for first-timers to Korean cuisine


The World of Food: Butter

There are relatively few things in life that make just about anything better. But butter is surely one of them.

The Spoon
The Spoon

The earliest version of the spoon as we know it, which first surfaces in the Paleolithic era, may have been fashioned from a husk or shell as its “bowl,” affixed to a stick.

Victorian Christmas dessert
Victorian Christmas

The boar’s head in hand bring I, bedeck'd with bays and rosemary.”
--“The Boar’s Head Carol”

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.