Abigail’s American Bistro offers expertly prepared The cuisine is unique and approachable. American favorites from short ribs and flat iron steak to perfectly prepared fish in a cozy and comforting environment. The food is delicious and the service is excellent. Incredible bar menu as well. 

Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!

Alhambra Palace is a feast for the senses! This palace sized restaurant serves Moroccan, Halal, and Middle Eastern cuisine in an exotic environment featuring imported decor, chandeliers, and tiles from the Middle East. You are transported to another world as you enjoy sweet, spicy, and savory dishes featuring Moorish, Mediterranean, and Arab inspired flavors. On Fridays and Saturdays after 9:00 pm, you'll be treated to colorful, high-energy, live entertainment including music, singing, belly dancing, and more.

A creative and contemporary sushi and Japanese kitchen. Relax and enjoy in the garden-like atmosphere.

Artango is an Argentine-style restaurant with a 1920s vibe. It’s a place where music, dining, and dancing come together to form a unique experience.

Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list, as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.

Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts. 

An approachable and affordable contemporary bistro that focuses on seasonal and sustainable ingredients. Bistronomic also offers a creative assortment of cocktails.

The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.

A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.

Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.

Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.

Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.

Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.

Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant. 

The English Room is fine dining located in the Deer Path Inn on Chicago’s North Shore. Featuring an extensive wine list and an inspired menu, you’ll feel transported to a royal dining hall when you step in the door.

A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.

The menu at Fat Rice combines traditional Asian flavors with exotic ingredients. It’s a casual atmosphere with communal tables and a full-service bar.

Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.

As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.

Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.

The Gage is a vibrant bar and restaurant, serving American cuisine with global influences. Enjoy a classic pub feel contrasted by a quality fine-dining experience. Plentiful dishes are offered on an eclectic and creative menu that includes rare items like Scottish eggs or chilled watermelon soup. Guinness is on tap, the wine list is extensive, and the desserts are divine. The service is attentive and knowledgeable.