At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.

Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.

Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.

A throwback to the old days steak house. Think fans of Frank Sinatra and Dean Martin. Dress is generally business nice or similar.

Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.

Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.

An “old school” neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.

After 75 years, this modest steak house is still serving delicious meats with great service.

Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.

Serving a wide selection of American dishes, Krapil’s hits the spot. From steaks to delicious pizzas, this northwoods styled restaurant has been keeping people coming back for over 50 years. The patio boasts a fun vibe and live bands on the weekend.  

Family owned and operated, Log Cabin is an American steak house with foods prepared in a Greek style. Their specialty: thick, tender, delicious chops, as well as a variety of delicious menu choices. The environment is cozy and the service excellent.   

RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!

Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.

Tortoise Club offers an old school, fine dining, chop house experience. You’ll find a sophisticated menu of expertly prepared American cuisine, steaks and seafood. Enjoy live Chicago jazz music too. The service is amazing, top notch! Perfect for a special occasion.