Cafateria style Southern cuisine, all made-from-scratch.
Brenda recommends Priscilla's Ultimate Soulfood and says it's like being in grandma's kitchen without feeling the heat.
Les loved the side dishes, but thinks he makes better fried chicken at home.
Portia Belloc Lowndes
Portia thinks it's great for the kids, but wasn't impressed with the cafeteria flair.
View the discussion thread.
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