On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

Voula
Callas
Staffing Professional,
Voula recommends:
Santorini

Jeff
Fisher
Sports Producer,
Chicago
Jeff recommends:
Papillon (closed)

Karen
Lewis
Chemistry Teacher,
Karen recommends:
Cafe Trinidad (closed)