Chef Paul Kahan orchestrates this hip venue with upscale food.
Anderson recommended Blackbird and says he'll be running back again for more wonderful dining experiences.
Lee wants to get there next time early, before the noise, but she thought the food was out of this world.
Sushi Kushi Toyo
Pete also had some problems with the noise, but liked the food enough to give it another chance.
Open for lunch Monday through Thursday and dinner Monday through Saturday.