Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.

A fusion of contemporary and traditional Asian fare.

Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.

A casual and reasonably priced French restaurant with a hint of Cuban flare.

A minimalist decor utilizing wood salvaged from old Indonesian fishing ships to decorate the walls and as seating. A unique communal dining experience featuring a simplified menu of Korean flavors. B.Y.O.B.

The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.

A restaurant and a club in one, both with Russian flare and flavor.