A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
Artistic Director, Chicago
PJ recommended Chilam Balam and says its a hidden gem with outstanding food.
Law Stedent, Chica
Taryn though Chilam Balam offered exciting Mexican flavors and a youthful, fun atmosphere.
Viaggio Ristorante & Lounge
Sales Representative, Bridgeview
Mohammad was disappointed in the flavors and will not return.
Tue - Thu: 5 pm - 10 pm; Fri & Sat: 5 pm - 11 pm Closed on Sundays and Mondays.