A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
PJ
Powers
Artistic Director,
Chicago
PJ recommends:
Chilam Balam
Taryn
Fisher
Law Stedent,
Chica
Taryn recommends:
Viaggio Ristorante & Lounge
Mohammad
Awad
Sales Representative,
Bridgeview
Mohammad recommends:
Al Bawadi
