Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well. The bar includes a number of craft cocktail and beers.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
A beer tavern with mostly authentic Belgian food and beer.
A storefront restaurant with a hip atmosphere that features authentic Filipino food.
A modern Korean restaurant that has incorporated Western palates and flavors into their routine. The dining room features a minimalist ambience.
A popular pan-Asian chain, Joy Yee offers large portions with a hip presentation. Do not forget Bubble Tea.
J.P. Graziano is not just the oldest Italian market in Chicago, but an amazing “old-school” Italian sub shop as well. Delicious soups, seasonal salads, and deli sandwiches piled high with savory meats are served with a wide selection of imported cheeses, olive oils, pastas, and more. All at a great price too.
Katy’s Dumpling house is an inviting space that features Chinese and Pan-Asian food. Their handmade noodles and dumplings are features on the menu.
Khan BBQ offers a wide selection of authentic Pakistani foods like Tandori Chicken, meat kababs, and rice dishes. Alcohol is not served.
Kopp's Frozen Custard is known for its incredible flavors of custard and juicy jumbo burgers. Families have flocked to Kopp's since 1950 for the delicious American fare at a great price.
A Logan Square hot spot that offers American classic comfort food. Kuma's tries to provide an upscale ambience without appearing too pretentious.
La Bruquena serves up authentic Puerto Rican cuisine.
This little corner store has some of the tastiest food in town. La Chaparrita has a huge selection of tacos and other Mexican fare.
Casual and cafe style French fare at a moderate price bless this establishment which has been in the same location since 1972.
Traditional Italian dining in a small, intimate dining room that looks on the open kitchen as chefs prepare casually-elegant Italian favorites.
Originally open many years ago, this traditional Chinese restaurant has begun infusing the menu with gourmet szechuan dishes.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.
This tiny trattoria serves northern Italian cuisine provides a nice stop off for those near the Indiana dunes.
Seasonal and holiday pastry displays fill the window, drawing customers into this popular German konditorei specializing in fancy pastries, baked goods, cookies and marzipan creations. Pass through the bakery to the cafe, where meals are served with Old World refinement at linen-draped tables that make you feel you're visiting your grandmother.
Sticky, sweet and fun! Dessert all day long! Open since 1921, Margie's offers the finest in homemade ice cream creations, and candy handmade daily in the store.
This family owned and operated restaurant has served up classic Italian dishes and thin crust pizza to the northwest side since it was established in 1940. Experience live music Thursday thru Saturday at this family friendly dining room. The restaurant also includes a full service lounge.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
Attention is paid to every detail and a wide variety of breakfast dishes are served in a warm, welcoming atmosphere. The menu includes homemade whipped butters, jellies, breads, potatoes, panini sandwiches, as well as organic eggs for fluffy, unique omelets and frittatas. There is a wide variety of juice smoothies, Bloody Mary drinks, and a wonderful selection of coffees. The service is delightful and prompt.
The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.