Lou Mitchell's
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
Diana Hamann
Wine consultant
Diana says she loves everything about it and can't believe she's never been there before.
Diana recommends:
Elizabeth Lindau
Violinist
And Elizabeth says she's not sure it lives up to the hype.
Elizabeth recommends:
Frank Creamer
Engineer
Frank recommends it and says he can't imagine a trip to Chicago without a stop a Lou's.
Frank recommends:
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