You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
Diana says she loves everything about it and can't believe she's never been there before.
And Elizabeth says she's not sure it lives up to the hype.
Frank recommends it and says he can't imagine a trip to Chicago without a stop a Lou's.
Open for breakfast and lunch every day.