Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
Chef Shangri-La is a wild Hawaiian tropical adventure. Family-style Cantonese dishes are served in a Polynesian inspired atmosphere. The Tiki Bar offers a wide variety of cocktails including the secretly delicious “Dr. Fong.” Enjoy live entertainment as well, just check the website for times and details.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
A meat free Chicago institution. Serving vegan & raw foods, organic beers & wines and margaritas.
Chief O’Neill’s is the perfect Irish pub offering terrific food and classic Irish music. Shepherd’s pie, delicious meatloaf and fish and chips are served in an atmosphere that transports you to Ireland. Stop in for some great music and a delicious award-winning pint of Guinness.
This Nepalese café has w wide variety of Chai teas to choose from. Complementing their teas, Chiya Chai offers a selection of food like savory pies, dumplings and curries.
A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy mug-aritas and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
This old school lounge has been around for decades. The supper-club themed setting is serving up Italian-American classics and mixing dirty martinis to order.
Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.
A combined French/Italian bistro and gourmet food and wine market located in Plaza del Lago. The café dishes embrace the flavors of the Italian countryside with daily fish & meat specials, earthy pastas, and delicious appetizers and salads. The market offers a variety of baked goods, imported groceries, deli meets and cheeses, as well as fine Italian wines.
Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails.
D & J offers a casual and budget-friendly French bistro.
Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.
Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.
Classic Ethiopian vegetarian dishes in a warm atmosphere.
The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.
The restaurant is shaped like a boat. Need anymore be said?