Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.
While the decor of this establishment is a celebration of all things kitsch, the menu moves past vintage and to offer modern flavors.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages.