Jack Daniels Brownie with Caramel Sauce
Ingredients for Brownies
Box brownie mix
1 cup Jack Daniels Whisky
1 - 2 eggs (if required)
2 tbsp Vegetable/cooking oil (if required)
Instructions for Brownies
Prepare the brownie mix as per the directions on the the box. The only change will be to replace the amount of water in the recipe with Jack Daniels Whiskey.
Ingredients for Caramel Sauce
1 quart Caramel Topping
2/3 cup Jack Daniels Whiskey
2/3 cup Dried cranberries
1 cup canned peaches, (drain the syrup)
Instructions for Caramel Sauce
Pour the caramel topping in a bowl. Add the Jack Daniels Whiskey and dried cranberries and stir until well blended. Set aside.
Ingredients for Roasted Pecan topping
2 cups Pecan halves
½ tsp cinnamon
2 egg whites
Instructions for Roasted Pecan topping
Mix two egg whites. Add ½ tsp cinnamon and ½ cup white sugar. Set aside. Place pecan halves in a bowl and cover them with the egg white mixture. Bake 20 minutes or until very barely crisp.
Final Assembly of Brownies
Slightly heat ½ cup of the caramel sauce and pour into an individual serving bowl. Place the warm brownie slice on top of the caramel sauce. Garnish with roasted pecans and a fresh sprig of fresh mint. Finish with a scoop of butter pecan ice cream.
Alpana Singh's Wine Recommendation
Graham's Six Grapes Port: $12