Cafe Lucci is a fine dining restaurant known for innovative Italian cuisine, as well as prime beef, fresh fish and housemade desserts. Its award-winning wine list and regular Wine Maker Dinners have contributed to its distinction on the North Shore and as a destination restaurant. Above all, Cafe Lucci's warm, welcoming ambiance has its customers returning again and again.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
The Chew Chew offers an ever changing seasonal Contemporary American menu. The restaurant is cozy and has a comfortable, romantic charm.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
Chi Tung Restaurant serves a full menu of Chinese, Thai, and Japanese favorites. Their dedication to authenticity, freshness, and quality gives Chi Tung their well-deserved reputation, rivaling other establishments from Lincoln Park to Chinatown.
At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.
A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy mug-aritas and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails.
D & J offers a casual and budget-friendly French bistro.
Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.
The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.
EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant.