A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails.
Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Casual and cafe style French fare at a moderate price bless this establishment which has been in the same location since 1972.
The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.
A chique sushi restaurant with a fresh seafood, traditional Japanese entrees, appetizers, and a decent sake menu.
A simple Argentine storefront tucked away at the north end of the hot Southport strip. It's a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience.
Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.