Abigail’s American Bistro offers expertly prepared The cuisine is unique and approachable. American favorites from short ribs and flat iron steak to perfectly prepared fish in a cozy and comforting environment. The food is delicious and the service is excellent. Incredible bar menu as well.
Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Atwood Cafe serves all-American comfort foods and cafe cuisine prepared in a traditional style. Specialties include a pot pie with a flaky buttermilk crust and a maple-glazed grilled pork chop. Pre-theater diners will enjoy the cafe's proximity to the Shubert Theatre, Cadillac Palace and Oriental Theatre.
Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts.
Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.
Pan pizza is the star at this out-of-the-way, neighborhood pizza joint. Plan your visit by ordering a day or two in advance and keep an open mind about the service - pizza lovers say the pizza is worth it! Seasonal beers are on tap. Not known for a fancy decor, the eclectic decor in the small space has its own special charm.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
The Chew Chew offers an ever changing seasonal Contemporary American menu. The restaurant is cozy and has a comfortable, romantic charm.
At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails.
Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.
The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.
EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant.
Firefly Grill rivals the best urban restaurants with its fresh farm-to-table cuisine and modern feel. A creative and inventive menu, attentive service, and a nice selection of craft beers make this a “must-stop” dining option.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.
Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.