The food is just as colorful and upbeat as the décor at 5 Rabanitos. Enjoy Mexican classics and BYOB.
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Authentic Middle Eastern dishes prepared over a natural wood open grill and served in an exotic atmosphere reminiscent of a dessert oasis. They are known for their tender kabobs and delicious appetizers. The coffee is authentic and strong, not for the light-hearted!
Mid-priced Italian food served in a casual atmosphere.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro.
Bob Chinn's has become a restaurant industry icon by providing the freshest food at great prices.
Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
Cafe Lucci is a fine dining restaurant known for innovative Italian cuisine, as well as prime beef, fresh fish and housemade desserts. Its award-winning wine list and regular Wine Maker Dinners have contributed to its distinction on the North Shore and as a destination restaurant. Above all, Cafe Lucci's warm, welcoming ambiance has its customers returning again and again.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.
An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.
Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.
An old school neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.
Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.
An old-world Italian cuisine in an old Chicago speakeasy-style establishment. Ignotz Ristorante offers a classic Italian menu and is known for its thin crust pizza and veal dishes. Family friendly.
This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.
Belly dancing and live music! Don't miss the fantastic atmosphere and irresistible food!
A crab house akin to those of the old days - crab shells litter the floor and tanks of crabs wait for their delicious demise.