You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.

Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.

A quaint cafe inside a fine food grocery. The cafe serves quality focused, modern comfort food. Great for breakfast or lunch....both served all day long!

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Strings offers authentically prepared ramen dishes that will delight. The noodles are handmade and steeped in a traditional broth for 48 hours resulting in bold flavors. The restaurant is casual and comfortable; a great place for a quick meal almost any time of the day. A BYOB restaurant.

Prepare for a chic Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options.

Retro feel with good eats. You can't get a regular sized dog here, they only come in "super". Once you go Superdawg, you never go back. Eat at an outside table or in your car.

Good sushi and maki at a reasonable price are served in a small dining room. This spin-off of Lake Forest's Sushi Kushi Tokyo also serves a variety of traditional Japanese items.

Sushi Station is a fun take on the sushi dining experience. Serving Kaiten Sushi style, uniquely crafted, fresh sushi, served on small plates, revolves on an enclosed conveyor belt. A self-serve experience, customers select their favorites as they go by. The affordable price is determined by the color of the small plates. The friendly service will also take orders if you don’t see it go by on the belt. A perfect place for people who love sushi and a simple, reasonably priced, delicious experience.

Cozy, unpretentious spot with fabulous breakfast and coffee.

A strictly kosher restaurant with Israeli and Moroccan influences. Go in on Sunday's for the Yemenite brunch in addition to the regular menu.

Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.

A simple Argentine storefront tucked away at the north end of the hot Southport strip. It's a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience.

This is the place for beef Pho - a noodle soup with beef broth, rice noodles, fresh bean sprouts, fresh basil and cilantro, jalapenos and lime wedges. Try a wide variety of Chinese and Vietnamese cuisine within the large dining room.

New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!

Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.

Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.  

Tazza offers a quality Italian meal in a pleasant, relaxed family atmosphere. Enjoy Chef Rosie's own recipes of traditional Italian pastas, pizzas, salmon, veal, soups, and more. Portions are large and the service is excellent. A generous selection of wines is available by the bottle or the glass.

Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)