Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.
Dr. Douglas
Vaselakos
Neuropsychologist,
Lockport
Dr. Douglas recommends:
Tallgrass
Chris
Claps
Ad Sales Associate,
Forest Park
Chris recommends:
Golden Steer
Tomiiko
Baker
Alumni Relations Associate,
Chicago
Tomiiko recommends:
Urban Belly
