Traditional Italian dining in a small, intimate dining room that looks on the open kitchen as chefs prepare casually-elegant Italian favorites.
Warmth, charm and mystery makes this place a spot for many regulars! Le Bouchon of Chicago is a French bistro at Armitage & Damen.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.
This tiny trattoria serves northern Italian cuisine provides a nice stop off for those near the Indiana dunes.
Seasonal and holiday pastry displays fill the window, drawing customers into this popular German konditorei specializing in fancy pastries, baked goods, cookies and marzipan creations. Pass through the bakery to the cafe, where meals are served with Old World refinement at linen-draped tables that make you feel you're visiting your grandmother.
Sticky, sweet and fun! Dessert all day long! Open since 1921, Margie's offers the finest in homemade ice cream creations, and candy handmade daily in the store.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
Attention is paid to every detail and a wide variety of breakfast dishes are served in a warm, welcoming atmosphere. The menu includes homemade whipped butters, jellies, breads, potatoes, panini sandwiches, as well as organic eggs for fluffy, unique omelets and frittatas. There is a wide variety of juice smoothies, Bloody Mary drinks, and a wonderful selection of coffees. The service is delightful and prompt.
The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.
Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.
Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB
A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.
A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.
(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.
Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB.
A rustic and authentic looking Italian eatery that features "piatinni" plates (small portions with full flavor), wine concepts and meat and cheese stations.
Comfort food from the mountains of Ethiopia. A unique communal dining experience with occasional live music. A great place to familiarize yourself with the Ethiopian cuisine.
A chique sushi restaurant with a fresh seafood, traditional Japanese entrees, appetizers, and a decent sake menu.
Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.
Shokolad offers a café setting delivering traditional and modern Ukrainian dishes, while the pastry shop serves up authentic European pastries and cakes.
A small and casual Chinese restaurant that serves Szechwan and Cantonese fare. With such an extensive menu there is something for everyone.