Au Cheval offers a menu of upscale diner cuisine. The decadent menu includes a grilled bologna sandwich, bratwurst, bone marrow, and their famous cheeseburger. They’re open for lunch, dinner, and late night dining, but be prepared to wait up to three hours for a table.
Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).