Chicago, IL 60605
Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).

Tom
Ptak
Funeral Director,
Tom recommends:
Eleven City Diner

Dan
Eirinberg
Real Estate Developer,
Dan recommends:
Cafe Hoang (CLOSED)

Nichole
Marshall
Diversity Manager,
Nichole recommends:
Atwood Cafe