Over Easy (CLOSED)
This small -- seating for 36 -- but cute Ravenswood storefront features exposed brick with bright, perky hues and cutesy faux egg accents. Chef-owner Jon Cignarale, who clocked time in the kitchens at M.Henry, Tweet and Karyn's Cooked (among others), has created a menu full of inspired takes of breakfast faves like banana-spiked French toast, upside down apple pancakes and "frazzled " eggs with bologna (yes, bologna) with herbs and a spicy maple mustard. Lunch moves into salads and burgers, plus sandwiches like the Vietnamese pate sandwich and muffalatta. The Sunday brunch menu changes weekly; look for options like chocolate raspberry French toast and lemon poppy seed pancakes.

Kristen Hanson
Production Services Manager
Kristen recommends Over Easy and says it's like having dinner for breakfast.
Kristen recommends:

Adolfo Laurenti
Economist
Adolfo thinks it's a nice neighborhood spot, but won't be back.
Adolfo recommends:

Mack Adabayo
Admissions Advisor
Mack loved it and says it changed his outlook on breakfast.
Mack recommends: