Alhambra Palace is a feast for the senses! This palace sized restaurant serves Moroccan, Halal, and Middle Eastern cuisine in an exotic environment featuring imported decor, chandeliers, and tiles from the Middle East. You are transported to another world as you enjoy sweet, spicy, and savory dishes featuring Moorish, Mediterranean, and Arab inspired flavors. On Fridays and Saturdays after 9:00 pm, you'll be treated to colorful, high-energy, live entertainment including music, singing, belly dancing, and more.
Blue's Egg takes breakfast to a higher level. The menu includes such favorites as hand-cut hash browns, unique egg casseroles, and a wide selection of breakfast cocktails. Fresh locally brewed coffee is waiting for you as soon as you take a seat. You can also enjoy a quick breakfast or lunch at the carry-out counter and bakery.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
The English Room is fine dining located in the Deer Path Inn on Chicago’s North Shore. Featuring an extensive wine list and an inspired menu, you’ll feel transported to a royal dining hall when you step in the door.
A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.
Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
The regional French cuisine and the wide selection of wines lure foodies to this North Shore staple. Original artwork by Jacqueline Lefeuvre, wife of the chef/owner, lines the walls and is available for sale. Order individual entrees or try the chef-selected menu of hot and cold appetizers, sorbet, entree and dessert, which is available for a fixed price at lunch and dinner. Vegetarian options are also available for dinner and meals can be prepared to accommodate other dietary needs.
A "casually elegant" atmosphere
Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.
Situated on the lakefront with magnificent views of the water, the Milwaukee skyline, and the nearby Milwaukee Art Museum and Pavilion, Harbor House serves up a menu that includes a fresh variety of seafood, sandwiches, and a fine selection of steaks, lamb chops, and chicken dishes. Steps from the lake, the seasonal outdoor seating is reminiscent of dining on Nantucket. Service is top notch and very accommodating. Perfect for special occasions.
Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.
White walls house this tucked away French treasure! Situated in the courtyard of the Hyde Park Shopping Center, at the corner of East 55th Street and Lake Park Boulevard, la petite folie offers a classic French food and wine for lunch and dinner.
Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920's French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite decor and savory authentic Vietnamese cuisine.
In the tradition of delicious Chicago steak-houses, Mastro's is sure to satisfy. You'll find huge portions, amazing appetizers, and an extensive wine list with unique martini offerings. The high-end experience is made lively with a lower-level piano bar. Keep them in mind for your next special occasion, there's private dining room also available.
Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.
The restaurant offers a fun atmosphere offering authentic Mexican dishes, including over fourteen recipes of moles.
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.
Oceanique provides a fine dining experience that focuses on perfectly prepared fresh fish. A family owned and operated restaurant, the atmosphere is delightful, comfortable, and serene. Service is impeccable. Perfect for a special occasion dinner.
A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.
A unique nautical themed. To dine on the boat, reservations are needed a year in advance.
RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.
Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.
Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.
Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano and his team deliver world-class cuisine.