Nepalese cuisine blends the tastes of Nepal’s neighbors, Tibet, Pakistan, India, and Bhutan. Chicago Curry House brings a fresh flavor to the South Loop.

A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.

Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.

A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.

This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.

An elegant sushi experience, in an upscale environment, at a moderate price. You’ll find uniquely prepared sushi dishes, such as their signature roll - the White Dragon. The platter servings make it a prefect place for groups or to experience sushi for the first time. Alcohol is B.Y.O.B

Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.  

A family-run Italian spot with many gluten free options.

Real, healthy, homemade food at reasonable prices, for over 35 years. They even make their own bread.

EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant. 

A lively atmosphere with stage musicians and dancers accompany this restaurants flavorful meats and authentic Argentinian treats.

The Elephant Thai serves up traditional Thai cuisine. Relax and enjoy in a bright and welcoming atmosphere.

Dining in Ethiopia is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. Enjoy authentic African cuisine intimately with your company.

The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.

Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.

As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.

Francesca's Vicinato brings to Palos Park a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.

A casual and traditional Chinese restaurant with all the favorite dishes.

Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.

For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.

Named for the Garifuna people of Central America, Garifuna Flava provides Caribbean, Latin, and indigenous Garifuna cuisine in dishes that are full of culture and tradition. The restaurant provides a full bar and a banquet hall.

Fondue served as an intimate and romantic experience within a dark and sultry dining room.

A throwback to the old days steak house. Think fans of Frank Sinatra and Dean Martin. Dress is generally business nice or similar.