Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).

California style cooking meets Mediterranean flavors at this restaurant. Small plates are at the core of the menu along with dips and spreads.

The English Room is fine dining located in the Deer Path Inn on Chicago’s North Shore. Featuring an extensive wine list and an inspired menu, you’ll feel transported to a royal dining hall when you step in the door.

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.

An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.

The menu at Fat Rice combines traditional Asian flavors with exotic ingredients. It’s a casual atmosphere with communal tables and a full-service bar.

Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.

Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.

Firefly Grill rivals the best urban restaurants with its fresh farm-to-table cuisine and modern feel.  A creative and inventive menu, attentive service, and a nice selection of craft beers make this a “must-stop” dining option.

The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.

A Polish and Italian tavern style eatery, Flo & Santos offers delicious pizza as well as Polish classics like pierogis and kielbasa. Thin, crispy pizza is made from scratch daily. The pork wings smothered in buffalo sauce are a favorite.  It’s a great place to watch your favorite sports game. Large portions and friendly service keep people coming back.  

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

An Italian restaurant and grocery store that serves over nine flavors of freshly made gelati per day.

The regional French cuisine and the wide selection of wines lure foodies to this North Shore staple. Original artwork by Jacqueline Lefeuvre, wife of the chef/owner, lines the walls and is available for sale. Order individual entrees or try the chef-selected menu of hot and cold appetizers, sorbet, entree and dessert, which is available for a fixed price at lunch and dinner. Vegetarian options are also available for dinner and meals can be prepared to accommodate other dietary needs.

Frontier offers a unique dining experience in a rustic tavern atmosphere. The menu includes a variety of exotic meat options and inventive side combinations.   Groups can enjoy whole animal service carved tableside served family style with sides.  The menu also includes exotic meats like bison, kangaroo, turtle, or alligator.  The atmosphere is welcoming and relaxed and they have a great cocktail and beer menu.

The Gage is a vibrant bar and restaurant, serving American cuisine with global influences. Enjoy a classic pub feel contrasted by a quality fine-dining experience. Plentiful dishes are offered on an eclectic and creative menu that includes rare items like Scottish eggs or chilled watermelon soup. Guinness is on tap, the wine list is extensive, and the desserts are divine. The service is attentive and knowledgeable.

Gather offers a locally sourced menu in a relaxed and comfortable atmosphere. A season menu is paired with an excellent wine selection. The ambiance is enhanced by the open kitchen design. A restaurant that is perfect for any occasion.

Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.

Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.

An authentic Lithuanian restaurant with everything in between. The building is located across from the Chicago Fire stadium.

The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.

Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.

Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.

Situated on the lakefront with magnificent views of the water, the Milwaukee skyline, and the nearby Milwaukee Art Museum and Pavilion, Harbor House serves up a menu that includes a fresh variety of seafood, sandwiches, and a fine selection of steaks, lamb chops, and chicken dishes. Steps from the lake, the seasonal outdoor seating is reminiscent of dining on Nantucket. Service is top notch and very accommodating. Perfect for special occasions.