CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.
A meat free Chicago institution. Serving vegan & raw foods, organic beers & wines and margaritas.
Southern comfort food is on the menu at Chicago’s Home of Chicken & Waffles. Soul food favorites like fried or smothered chicken, sweet potatoes, collard greens, and of course waffles are served all day in a comfortable, family friendly atmosphere. You’ll find great service and a great price.
Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert.
Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.
The restaurant is shaped like a boat. Need anymore be said?
This family run restaurant is serving up familiar Mexican fare in a colorful space. They’re open for breakfast, lunch, dinner and late night eats.
Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).
Under new ownership.
A small (17 table), authentic Italian restaurant with classically good food and local renown.
An Italian restaurant and grocery store that serves over nine flavors of freshly made gelati per day.
Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.
A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker.
Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well. The bar includes a number of craft cocktail and beers.
A beer tavern with mostly authentic Belgian food and beer.
JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.
Jim’s Original is an old-school hotdog stand with top-quality ingredients and fast, friendly service. They first opened in 1939 and have continued to be a South Side staple for over 70 years.
Kopp's Frozen Custard is known for its incredible flavors of custard and juicy jumbo burgers. Families have flocked to Kopp's since 1950 for the delicious American fare at a great price.
A Logan Square hot spot that offers American classic comfort food. Kuma's tries to provide an upscale ambience without appearing too pretentious.
This little corner store has some of the tastiest food in town. La Chaparrita has a huge selection of tacos and other Mexican fare.
A traditional Mexican taqueria without any frills. Names number two on the Chicago Trubine's list of best tacos, La Pasadita welcomes patrons with colorful murals and a speedy meal.
Lickity Split is an old-fashioned ice cream shop in the heart of Edgewater. They believe every day is a candy day, frozen custard day, pastry day, and that everything is better with coffee!
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.