The food is just as colorful and upbeat as the décor at 5 Rabanitos. Enjoy Mexican classics and BYOB.
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Authentic Middle Eastern dishes prepared over a natural wood open grill and served in an exotic atmosphere reminiscent of a dessert oasis. They are known for their tender kabobs and delicious appetizers. The coffee is authentic and strong, not for the light-hearted!
Mid-priced Italian food served in a casual atmosphere.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro.
Bob Chinn's has become a restaurant industry icon by providing the freshest food at great prices.
Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
Cafe Lucci is a fine dining restaurant known for innovative Italian cuisine, as well as prime beef, fresh fish and housemade desserts. Its award-winning wine list and regular Wine Maker Dinners have contributed to its distinction on the North Shore and as a destination restaurant. Above all, Cafe Lucci's warm, welcoming ambiance has its customers returning again and again.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
D & J offers a casual and budget-friendly French bistro.
A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.
An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.
Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
Francesca's Vicinato brings to Palos Park a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.
The regional French cuisine and the wide selection of wines lure foodies to this North Shore staple. Original artwork by Jacqueline Lefeuvre, wife of the chef/owner, lines the walls and is available for sale. Order individual entrees or try the chef-selected menu of hot and cold appetizers, sorbet, entree and dessert, which is available for a fixed price at lunch and dinner. Vegetarian options are also available for dinner and meals can be prepared to accommodate other dietary needs.
For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.