William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.

Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.

Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.  

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.

A rustic and authentic looking Italian eatery that features "piatinni" plates (small portions with full flavor), wine concepts and meat and cheese stations.

Comfort food from the mountains of Ethiopia. A unique communal dining experience with occasional live music. A great place to familiarize yourself with the Ethiopian cuisine.

A chique sushi restaurant with a fresh seafood, traditional Japanese entrees, appetizers, and a decent sake menu.

Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.

Shokolad offers a café setting delivering traditional and modern Ukrainian dishes, while the pastry shop serves up authentic European pastries and cakes.

This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Good sushi and maki at a reasonable price are served in a small dining room. This spin-off of Lake Forest's Sushi Kushi Tokyo also serves a variety of traditional Japanese items.

A simple Argentine storefront tucked away at the north end of the hot Southport strip. It's a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience.

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.

Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.  

Tazza offers a quality Italian meal in a pleasant, relaxed family atmosphere. Enjoy Chef Rosie's own recipes of traditional Italian pastas, pizzas, salmon, veal, soups, and more. Portions are large and the service is excellent. A generous selection of wines is available by the bottle or the glass.

Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)

Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.

Old world Italian in a comfortable setting.

Tortoise Club offers an old school, fine dining, chop house experience. You’ll find a sophisticated menu of expertly prepared American cuisine, steaks and seafood. Enjoy live Chicago jazz music too. The service is amazing, top notch! Perfect for a special occasion.