This incredible New Orleans themed complex opened in August of 1999 and has fast become one of the most popular places to party in the Chicagoland area.
Abigail’s American Bistro offers expertly prepared The cuisine is unique and approachable. American favorites from short ribs and flat iron steak to perfectly prepared fish in a cozy and comforting environment. The food is delicious and the service is excellent. Incredible bar menu as well.
Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Alhambra Palace is a feast for the senses! This palace sized restaurant serves Moroccan, Halal, and Middle Eastern cuisine in an exotic environment featuring imported decor, chandeliers, and tiles from the Middle East. You are transported to another world as you enjoy sweet, spicy, and savory dishes featuring Moorish, Mediterranean, and Arab inspired flavors. On Fridays and Saturdays after 9:00 pm, you'll be treated to colorful, high-energy, live entertainment including music, singing, belly dancing, and more.
Artango is an Argentine-style restaurant with a 1920s vibe. It’s a place where music, dining, and dancing come together to form a unique experience.
Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list, as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.
Mid-priced Italian food served in a casual atmosphere.
Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro.
An approachable and affordable contemporary bistro that focuses on seasonal and sustainable ingredients. Bistronomic also offers a creative assortment of cocktails.
Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy mug-aritas and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails.
D & J offers a casual and budget-friendly French bistro.
Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.