Head Chef John Anders marries wine with food at this Wheaton restaurant.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.
Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.
An old school neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.
The culinary school offers Chicago residents a place where they can taste the budding skills of soon-to-be chefs in training. A portion of guest gratuity from the Dining room are put in a student scholarship fund.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Luella’s Southern Kitchen is the place for welcoming hospitality and home-style southern cooking. Enjoy dishes like shrimp & grits, hearty macaroni & cheese, and chicken & waffles. This family friendly restaurant is a BYOB.
Norman's Bistro offers a jazzy vibe and delicious food.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.
A flavorful barbeque restaurant offering a wide variety of smoked meats and vegetables in a spirited atmosphere. Live musical entertainment 7 nights a week.
Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative. The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!
From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!
An eccentric and small restaurant that uses organic ingredients to create simple, yet delicious breakfasts and lunches.
With a dining room that is reminiscent of a more glamorous time, Vie uses local products to create fragrant flavors and drinks and wines.
A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well.