A popular pan-Asian chain, Joy Yee offers large portions with a hip presentation. Do not forget Bubble Tea.
Khan BBQ offers a wide selection of authentic Pakistani foods like Tandori Chicken, meat kababs, and rice dishes. Alcohol is not served.
This little corner store has some of the tastiest food in town. La Chaparrita has a huge selection of tacos and other Mexican fare.
Traditional Italian dining in a small, intimate dining room that looks on the open kitchen as chefs prepare casually-elegant Italian favorites.
Warmth, charm and mystery makes this place a spot for many regulars! Le Bouchon of Chicago is a French bistro at Armitage & Damen.
Sticky, sweet and fun! Dessert all day long! Open since 1921, Margie's offers the finest in homemade ice cream creations, and candy handmade daily in the store.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
Attention is paid to every detail and a wide variety of breakfast dishes are served in a warm, welcoming atmosphere. The menu includes homemade whipped butters, jellies, breads, potatoes, panini sandwiches, as well as organic eggs for fluffy, unique omelets and frittatas. There is a wide variety of juice smoothies, Bloody Mary drinks, and a wonderful selection of coffees. The service is delightful and prompt.
A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.
A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.
(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.
Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB.
Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.
Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.
Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.
This is the place for beef Pho - a noodle soup with beef broth, rice noodles, fresh bean sprouts, fresh basil and cilantro, jalapenos and lime wedges. Try a wide variety of Chinese and Vietnamese cuisine within the large dining room.
New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.
Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right!
An Italian joint with history. For sixty years, local regulars have been returning for the Chicago Italian ambience and nostalgia.
Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. Very reasonably priced. Catch a little Bollywood on TV while you’re there too! A BYOB restaurant.
A small, nay, tiny Mexican eatery with a Chef and owner with roots in the acclaimed Pump Room.