You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.

A laid back, cash only place serving Mexican Street food. Known for their tacos, burritos and Gringas/Gringos. BYOB.

This tiny trattoria serves northern Italian cuisine provides a nice stop off for those near the Indiana dunes.

Lucy's Café (previously known as Victory's Banner) is an all day vegetarian breakfast nook (with lunch options as well) that serves clean, bright and fresh flavors of the vegetable variety.

A cozy Logan Square eatery featuring organic cooking, seasonal ingredients, and an ever-changing menu, Lula Cafe is known for packing in the regulars, affordability, and brunch. Consider putting this hip spot with constantly changing local artwork on the walls and indie music in the air on your list.

Seasonal and holiday pastry displays fill the window, drawing customers into this popular German konditorei specializing in fancy pastries, baked goods, cookies and marzipan creations. Pass through the bakery to the cafe, where meals are served with Old World refinement at linen-draped tables that make you feel you're visiting your grandmother.

Maya Del Sol offers a wonderful mix of Latin American traditional dishes kicked up a notch. Enjoy dishes from Mexico, Cuba, Ecuador, and more. There is a delicious selection of top-shelf mixed cocktails, perfectly paired wines, and Margaritas are shaken table-side. The friendly, attentive service takes excellent care to make your experience enjoyable. The comfortable atmosphere is brought to life with live music. If you are planning a great time that night, ask about the Maya Del Sol limo!

Traditional Mexican cuisine is served up with a modern flare at Mercadito. You'll find distinctive guacamoles and a wide variety of tacos and enchiladas. The flavors are vibrant and the ingredients are fresh and exotic. They provide a large beverage program of mixed drinks and a tequila lounge. The atmosphere is exciting, energetic, and trendy. Great for a fun night out or a special occasion; this place really comes to life at night!

Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.

The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.

Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.

Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available

Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.

A casual and reasonably priced French restaurant with a hint of Cuban flare.

Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB

Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.

Mott Street serves an Asian-inspired night-market menu. It’s served family-style in an eclectic atmosphere. Brunch is served Sundays.

Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages.

Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.

The restaurant offers a fun atmosphere offering authentic Mexican dishes, including over fourteen recipes of moles.

Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   

Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.

Gleaming high above the renowned Magnificent Mile, NoMi epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.

Norman's Bistro offers a jazzy vibe and delicious food.