Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.

This is the place for beef Pho - a noodle soup with beef broth, rice noodles, fresh bean sprouts, fresh basil and cilantro, jalapenos and lime wedges. Try a wide variety of Chinese and Vietnamese cuisine within the large dining room.

New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.

Taqueria La Lagartija serves “real-deal” tacos with fresh ingredients in a casual, upbeat environment. Everything is made to order.

The strip-mall location might be a bit off-putting, but once inside, the Peruvian art-clad walls transport patrons to a land where they can feast on paella and other Peruvian treats.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!

A unique fusion of Thai, French and Vietnamese cuisines. Well known for their one-of-a-kind specialty cocktails.

Tiparos has served authentic Thai cuisine for fifteen years, enticing diners with delicious entrees, homemade desserts and prompt service in a warm and friendly atmosphere.

Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.

Tryzub is an art-filled restaurant offering updated Ukrainian food in a stylish space with takeaway options.

An Italian joint with history. For sixty years, local regulars have been returning for the Chicago Italian ambience and nostalgia.

Traditional southern Indian cuisine, located on Chicago's Indian neighborhood.

Traditional southern Indian cuisine, located on Chicago's Indian neighborhood.

Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern. 

Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. Very reasonably priced. Catch a little Bollywood on TV while you’re there too!  A BYOB restaurant.

The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.

With a dining room that is reminiscent of a more glamorous time, Vie uses local products to create fragrant flavors and drinks and wines.

Rustic Italian cuisine is served in an inviting atmosphere. Down the street from Steppenwolf Theatre, Vinci provides a fine dining dinner or Sunday Brunch experience with excellent service.     

Modern Southern cuisine and craft cocktails in a chic, welcoming space.

Vito & Nick’s specializes in homemade, thin, crispy pizza and a menu of classic Italian dishes. This family owned business has been around for over 80 years, following a time-honored tradition of quality ingredients. There’s no delivery; you’ll have to enjoy your piping hot crispy pizza at the restaurant. 

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Zia’s Trattoria offers traditional Italian cuisine in a rustic setting.