Chicago, IL 60653
Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.

Rosalind
Cummings-Yeates
Writer,
Rosalind recommends:
Yassa African Restaurant

PJ
Powers
Artistic Director,
PJ recommends:
Carnivale

Jen
Bakija
Graphic Designer,
Jen recommends:
Magnolia Cafe (closed)