Enjoy authentic Puerto Rico food in a comfortable family friendly diner setting.
Specializing in classic Greek dishes, Central Gryos provides guests with an authentic experience. The menu features their award winning gyros. To bring excitement to your meal, order the saganaki, flaming cheese! An affordable restaurant with a comfortable atmosphere that is great for families and small groups.
Nepalese cuisine blends the tastes of Nepal’s neighbors, Tibet, Pakistan, India, and Bhutan. Chicago Curry House brings a fresh flavor to the South Loop.
This Nepalese café has w wide variety of Chai teas to choose from. Complementing their teas, Chiya Chai offers a selection of food like savory pies, dumplings and curries.
This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.
Real, healthy, homemade food at reasonable prices, for over 35 years. They even make their own bread.
The Elephant Thai serves up traditional Thai cuisine. Relax and enjoy in a bright and welcoming atmosphere.
A casual and traditional Chinese restaurant with all the favorite dishes.
Named for the Garifuna people of Central America, Garifuna Flava provides Caribbean, Latin, and indigenous Garifuna cuisine in dishes that are full of culture and tradition. The restaurant provides a full bar and a banquet hall.
Go 4 Food is a Chinese Fusion restaurant specializing in seafood. This Michelin Award-winning spot has creative dishes for all to enjoy.
Go 4 Food is a Chinese Fusion restaurant specializing in seafood. This Michelin Award-winning spot has creative dishes for all to enjoy.
Premiered 10/26/2018.
Gorditas Aguascalientes is a cafeteria style restaurant with authentic Mexican dishes. Their specialty, gorditas, are made from scratch daily with a variety of meat and vegetable fillings to order. Enjoy amazing gorditas, tacos and enchiladas follow it up with a refreshing horchata.
Vietnamese food is an infusion of French and Chinese cuisine. Vietnamese food is incredibly healthy and is known as the cuisine of the dipping sauces. They allow you to join in on the fun of cooking Vietnamese food by letting you cook the food right at your own table with a fondue pot, soup pot or a grill.
Elbow to elbow restaurant with soul food to bring you home. Hot sauce bottles line the walls and authentic music plays behing the chatter of the dining room.
Originally open many years ago, this traditional Chinese restaurant has begun infusing the menu with gourmet szechuan dishes.
This family owned and operated restaurant has served up classic Italian dishes and thin crust pizza to the northwest side since it was established in 1940. Experience live music Thursday thru Saturday at this family friendly dining room. The restaurant also includes a full service lounge.
A family owned Mediterranean Middle-Eastern restaurant that provides flavorful dishes at a great price. Classic menu offerings include hummus, falafel, schwarma, and kefta, along with more interesting fare in large portions. The chicken schwarma is a perfected family recipe. The juice is fresh squeezed and Middle Eastern coffees are brewed. Alcohol is BYOB.
This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone.
Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.
Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.
Taqueria La Lagartija serves “real-deal” tacos with fresh ingredients in a casual, upbeat environment. Everything is made to order.
The strip-mall location might be a bit off-putting, but once inside, the Peruvian art-clad walls transport patrons to a land where they can feast on paella and other Peruvian treats.
Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.