1 large butter nut squash, peel + dice and remove seeds
2 medium red pepper, wash + dice and remove seeds
Olive oil (enough just to coat)
1 clove garlic, chopped fine
1 sprig fresh rosemary, chop fine
Parmesan cheese to taste
1. Combine red pepper and butter nut squash, toss with olive oil, Rosemary pinch and chopped garlic.
2. Place in roasting pan, place in oven uncovered at 350° F
3. Takes about 25 min.
4. Stir or turn once.
5. Sprinkle parmesan cheese on top.