This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone.
Girl Scouts Director,
Susan thinks her pick is perfect for any occasion.
Pip says pass on the perch and stick with the pizza
A La Turka (closed)
And Neda says no matter how much you eat, you'll still have leftovers!
Le Lan (closed)
Open for lunch and dinner every day of the week except Tuesday.