Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.

Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.

Shokolad offers a café setting delivering traditional and modern Ukrainian dishes, while the pastry shop serves up authentic European pastries and cakes.

Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.

Located atop the John Hancock Center in the heart of Chicago's Magnificent Mile, The Signature Room offers contemporary American fare with sweeping views of the city.

A small and casual Chinese restaurant that serves Szechwan and Cantonese fare. With such an extensive menu there is something for everyone.

Contemporary American cuisine, redefined by Chef/Owner Stephen Gillanders's most inspiring culinary experiences from around the world.

You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.

Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Prepare for a chic Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options.

Good sushi and maki at a reasonable price are served in a small dining room. This spin-off of Lake Forest's Sushi Kushi Tokyo also serves a variety of traditional Japanese items.

Cozy, unpretentious spot with fabulous breakfast and coffee.

Located in Lockport's historic district on the upper level of a restored Victorian building, the menu consists of three, four, and five-course prix-fixe dinners. Tallgrass is famous for gourmet crustacean entrees and appetizers, as well as the rack of lamb with gorgonzola. Chef Burcenski uses fresh ingredients from local small farmers who are ecologically conscience. The restaurant offers an elegant wine list and a tempting selection of desserts. A perfect special occasion restaurant.

A simple Argentine storefront tucked away at the north end of the hot Southport strip. It's a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience.

This is the place for beef Pho - a noodle soup with beef broth, rice noodles, fresh bean sprouts, fresh basil and cilantro, jalapenos and lime wedges. Try a wide variety of Chinese and Vietnamese cuisine within the large dining room.

New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!