Blue's Egg takes breakfast to a higher level. The menu includes such favorites as hand-cut hash browns, unique egg casseroles, and a wide selection of breakfast cocktails. Fresh locally brewed coffee is waiting for you as soon as you take a seat. You can also enjoy a quick breakfast or lunch at the carry-out counter and bakery.
Pan pizza is the star at this out-of-the-way, neighborhood pizza joint. Plan your visit by ordering a day or two in advance and keep an open mind about the service - pizza lovers say the pizza is worth it! Seasonal beers are on tap. Not known for a fancy decor, the eclectic decor in the small space has its own special charm.
Cafe Iberico is a festive restaurant with a party-like ambience. Iberico specializes in the regional cuisines of Spain.
A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy mug-aritas and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.
A lively atmosphere with stage musicians and dancers accompany this restaurants flavorful meats and authentic Argentinian treats.
The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.
An authentic Lithuanian restaurant with everything in between. The building is located across from the Chicago Fire stadium.
The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.
This location just opened in September with seating for over 100 people and now, two tandoori ovens. The taste is delicious and the authentic Indian food is at it's finest.
Nepali influenced Asian/Indian fusion style of food is offered at the Himalayan. A helpful staff will help you with the vast menu. The menu offers an incredible amount of vegetarian dishes and the heat factor labels make it easy to order to your spice tolerance.
A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
A storefront restaurant with a hip atmosphere that features authentic Filipino food.
A modern Korean restaurant that has incorporated Western palates and flavors into their routine. The dining room features a minimalist ambience.
A popular pan-Asian chain, Joy Yee offers large portions with a hip presentation. Do not forget Bubble Tea.
Khan BBQ offers a wide selection of authentic Pakistani foods like Tandori Chicken, meat kababs, and rice dishes. Alcohol is not served.
La Bruquena serves up authentic Puerto Rican cuisine.
Casual and cafe style French fare at a moderate price bless this establishment which has been in the same location since 1972.
Traditional Italian dining in a small, intimate dining room that looks on the open kitchen as chefs prepare casually-elegant Italian favorites.
Seasonal and holiday pastry displays fill the window, drawing customers into this popular German konditorei specializing in fancy pastries, baked goods, cookies and marzipan creations. Pass through the bakery to the cafe, where meals are served with Old World refinement at linen-draped tables that make you feel you're visiting your grandmother.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.
Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.
Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.