JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
While the decor of this establishment is a celebration of all things kitsch, the menu moves past vintage and to offer modern flavors.
Kopp's Frozen Custard is known for its incredible flavors of custard and juicy jumbo burgers. Families have flocked to Kopp's since 1950 for the delicious American fare at a great price.
Serving a wide selection of American dishes, Krapil’s hits the spot. From steaks to delicious pizzas, this northwoods styled restaurant has been keeping people coming back for over 50 years. The patio boasts a fun vibe and live bands on the weekend.
A Logan Square hot spot that offers American classic comfort food. Kuma's tries to provide an upscale ambience without appearing too pretentious.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
A cozy Logan Square eatery featuring organic cooking, seasonal ingredients, and an ever-changing menu, Lula Cafe is known for packing in the regulars, affordability, and brunch. Consider putting this hip spot with constantly changing local artwork on the walls and indie music in the air on your list.
Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available
Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.
Norman's Bistro offers a jazzy vibe and delicious food.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.
Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.
Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.
With beautiful city and water views, River Roast serves up contemporary tavern fare. They also feature live music and craft cocktails.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.
RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.
Smack Dab is a casual, modern cafe offering signature gourmet breakfast sandwiches, small-batch donuts & coffee.
A flavorful barbeque restaurant offering a wide variety of smoked meats and vegetables in a spirited atmosphere. Live musical entertainment 7 nights a week.
A quaint cafe inside a fine food grocery. The cafe serves quality focused, modern comfort food. Great for breakfast or lunch....both served all day long!
Retro feel with good eats. You can't get a regular sized dog here, they only come in "super". Once you go Superdawg, you never go back. Eat at an outside table or in your car.
Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.
Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.