Head Chef John Anders marries wine with food at this Wheaton restaurant.
Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.
Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.
Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.
JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
A cozy Logan Square eatery featuring organic cooking, seasonal ingredients, and an ever-changing menu, Lula Cafe is known for packing in the regulars, affordability, and brunch. Consider putting this hip spot with constantly changing local artwork on the walls and indie music in the air on your list.
Norman's Bistro offers a jazzy vibe and delicious food.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.
A flavorful barbeque restaurant offering a wide variety of smoked meats and vegetables in a spirited atmosphere. Live musical entertainment 7 nights a week.
An eccentric and small restaurant that uses organic ingredients to create simple, yet delicious breakfasts and lunches.