Atwood Cafe serves all-American comfort foods and cafe cuisine prepared in a traditional style. Specialties include a pot pie with a flaky buttermilk crust and a maple-glazed grilled pork chop. Pre-theater diners will enjoy the cafe's proximity to the Shubert Theatre, Cadillac Palace and Oriental Theatre.

Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts. 

The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.

Pan pizza is the star at this out-of-the-way, neighborhood pizza joint. Plan your visit by ordering a day or two in advance and keep an open mind about the service - pizza lovers say the pizza is worth it! Seasonal beers are on tap. Not known for a fancy decor, the eclectic decor in the small space has its own special charm.

Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.

The Chew Chew offers an ever changing seasonal Contemporary American menu. The restaurant is cozy and has a comfortable, romantic charm.    

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

The place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are subtle differences between this cuisine and Tex-Mex, or California Mex, or Mex Mex). Flo gets its peppers directly from a farmer in New Mexico, so the taste is as genuine as anything in Santa Fe.

Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.

For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.

Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.

An “old school” neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.

A pleasant, cheerful place to relax and have lunch served by the friendliest wait-staff in town! They offer a wide variety of choices from the salad bar and hot buffet to the grill to their homemade desserts.

A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.

Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.

Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.

After 75 years, this modest steak house is still serving delicious meats with great service.

Luella’s Southern Kitchen is the place for welcoming hospitality and home-style southern cooking. Enjoy dishes like shrimp & grits, hearty macaroni & cheese, and chicken & waffles. This family friendly restaurant is a BYOB.

Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.

Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.

Cafateria style Southern cuisine, all made-from-scratch.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.