Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant.
The English Room is fine dining located in the Deer Path Inn on Chicago’s North Shore. Featuring an extensive wine list and an inspired menu, you’ll feel transported to a royal dining hall when you step in the door.
A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.
Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.
Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.
Giant offers seasonal New American and some ethnically inspired dishes and craft cocktails, all served in a funky, trendy space adorned with local art.
Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.
Situated on the lakefront with magnificent views of the water, the Milwaukee skyline, and the nearby Milwaukee Art Museum and Pavilion, Harbor House serves up a menu that includes a fresh variety of seafood, sandwiches, and a fine selection of steaks, lamb chops, and chicken dishes. Steps from the lake, the seasonal outdoor seating is reminiscent of dining on Nantucket. Service is top notch and very accommodating. Perfect for special occasions.
Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.
Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.
Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.
Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.
Mott Street serves an Asian-inspired night-market menu. It’s served family-style in an eclectic atmosphere. Brunch is served Sundays.
Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.
Oceanique provides a fine dining experience that focuses on perfectly prepared fresh fish. A family owned and operated restaurant, the atmosphere is delightful, comfortable, and serene. Service is impeccable. Perfect for a special occasion dinner.
Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.
The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.
Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.
Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.
A unique nautical themed. To dine on the boat, reservations are needed a year in advance.
Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.
A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.