At 90 Miles Cuban Café, authentic Cuban cuisine is presented in an electric atmosphere of festive Latin music. Enjoy deliciously prepared ropa vieja, lechon, empanadas, and plantain dishes. Weather-permitting the outdoor seating is fabulous! BYOB.
Head Chef John Anders marries wine with food at this Wheaton restaurant.
Mid-priced Italian food served in a casual atmosphere.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro.
Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
Carnivale's authentic, soulful cusine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico as often prepared in simple kitchens over Latin America by abuelitas (grandmothers). The kaleidoscope of bright colors, salsa music, and playful decor ignites the sense of being in a Latin house party, all in a unique Kleineresque setting.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.
Chief O’Neill’s is the perfect Irish pub offering terrific food and classic Irish music. Shepherd’s pie, delicious meatloaf and fish and chips are served in an atmosphere that transports you to Ireland. Stop in for some great music and a delicious award-winning pint of Guinness.
This old school lounge has been around for decades. The supper-club themed setting is serving up Italian-American classics and mixing dirty martinis to order.
D & J offers a casual and budget-friendly French bistro.
Classic Ethiopian vegetarian dishes in a warm atmosphere.
Authentic Mexican dishes are served in a pleasant atmosphere at El Nuevo Mexicano. While the recipes are traditional, you will also find a sizable menu of vegan and vegetarian, as well as gluten free offerings. Service is great. Don’t forget to order a delicious and plentiful margarita!
A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.
An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.
Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast. Incredible cocktails. The atmosphere is modern and welcoming. The service is excellent.
The regional French cuisine and the wide selection of wines lure foodies to this North Shore staple. Original artwork by Jacqueline Lefeuvre, wife of the chef/owner, lines the walls and is available for sale. Order individual entrees or try the chef-selected menu of hot and cold appetizers, sorbet, entree and dessert, which is available for a fixed price at lunch and dinner. Vegetarian options are also available for dinner and meals can be prepared to accommodate other dietary needs.
Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.
Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.
A crab house akin to those of the old days - crab shells litter the floor and tanks of crabs wait for their delicious demise.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.