The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

A family owned Mediterranean Middle-Eastern restaurant that provides flavorful dishes at a great price. Classic menu offerings include hummus, falafel, schwarma, and kefta, along with more interesting fare in large portions. The chicken schwarma is a perfected family recipe. The juice is fresh squeezed and Middle Eastern coffees are brewed. Alcohol is BYOB.

A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.

This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone.

Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Located in downtown Evanston, Peppercorns Kitchen is a trim restaurant offering a flavorful mix of authentically spicy Sichuan cuisine including dishes with unusual ingredients.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

An inexpensive, casual and quick location for great middle eastern food.

(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.

Northern Chinese food and authentic pot stickers are served.

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 

Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.

Cafateria style Southern cuisine, all made-from-scratch.

Psistaria offers a bountiful menu of traditional authentic Greek dishes in a warm, comfortable atmosphere. Enjoy dishes like char grilled octopus, moussaka, dolmades, lamb, fresh fish fileted tableside and flaming saganaki. Excellent service and terrifically affordable. 

Latin American cuisine is served in a party atmosphere! Enjoy traditional and authentic Colombian dishes like chorizo, empanadas, fried plantains, and perfectly grilled flank steak, chicken and pork. The exotic décor will transport you to an outdoor fiesta, all indoors! The DJ and the dance floor come alive after 9:00 pm.   

A chic but traditional restaurant serving modernized Polish favorites.

Serving the best dumplings in town, QXY aims to be unique yet authentic. Along with serving their vast array of dumplings, they also offer classes on how to make them.

Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.

This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

Offering generous portions of homemade Italian cuisine, Agostino is a charming white table cloth and cozy dining destination.

Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.