Ttowa means “come again” in Korean and you will for this traditional Korean cuisine with a modern twist. Bulgogi beef, crispy marinated pork belly, rice bowls, dumplings and a range of spicy flavors await you in a relaxed and comfortable atmosphere. The friendly, helpful service makes this a great place for first-timers to Korean cuisine
Ahjoomah’s Apron offers an authentic Korean menu in a sleek, modern environment. Enjoy delicious Korean dishes and a wide selection of small plates. A huge bang for your buck, excellent price points. Fun, great for groups as well as people who are new to Korean food. BYOB.
Bold, authentic Thai flavors are on the menu at Andy’s Thai Kitchen. You’ll find a selection of perfectly prepared classic Thai dishes, many packing a heated punch. To keep their prices competitive, credit cards are not accepted – cash only. BYOB.
Truly authentic Thai cuisine is on the menu at Aroy Thai. Be prepared for intense spice and flavors. BYOB
Calo Ristorante offers a delicious menu of authentic Italian dishes. You will find steaks that rival the best steak houses in town and plentiful plates of seafood pastas. Handcrafted pan, stuffed, and thin crust pizzas are much loved by the regulars. The restaurant is comfortable and the service is great.
Family-run storefront spot Caspian Kabab offers authentic Persian classic food including hard-to-find dishes in a warm, friendly environment.
Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.
A family-run Italian spot with many gluten free options.
A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.
Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.
Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.
Jibek Jolu offers a rare Kyrgyzstani menu to Chicago. It is a Central Asian mix of cuisines from Russia, Turkey, China, India, Afghanistan, and more. This family run restaurant offers a variety of flavorful meat dishes, savory pies, home made noodles, as well as dumplings. A cultural cuisine adventure.
Kabobi Grill is a mix of Persian and Mediterranean cuisine. They are focused on their massive platters of grilled kebob and rice, but there is also an array of vegetarian selections available on the menu.
Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap.
A family owned business since 1972, La Villa starts with fantastic pizza and adds homemade family recipes to create a truly Italian-American experience. The family friendly decor is comfortable and service is attentive. The dishes are plentiful and priced right. The restaurant also offers a full-bar as well as live music Thursday through Saturday.
Located in trendy Wicker Park, Lillie’s Q serves award-winning barbecue and Southern comfort food in chic, minimalist digs.
Max & Benny’s is a family restaurant serving up classic deli favorites including Matzo ball soup and Ruben sandwiches in the suburb of Northbrook. They are also a bakery!
MingHin offers authentic Cantonese classics and a wide variety of dim sum in the heart of Chicago’s China Town. This large restaurant is contemporary, with delightful modern Asian décor. Perfect for a meal for a small or large party.
The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.
Located in downtown Evanston, Peppercorns Kitchen is a trim restaurant offering a flavorful mix of authentically spicy Sichuan cuisine including dishes with unusual ingredients.
A chic but traditional restaurant serving modernized Polish favorites.
This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.
Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.
Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.