Fondue served as an intimate and romantic experience within a dark and sultry dining room.
A throwback to the old days steak house. Think fans of Frank Sinatra and Dean Martin. Dress is generally business nice or similar.
A "casually elegant" atmosphere
Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.
One of the only in Chicago, Gogi serves up Korean BBQ cooked right at your own table on authentic charcoal grills. Bring your friends to enjoy grilled meats, savory pancakes, and array of banchan and more.
An old school neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.
A pleasant, cheerful place to relax and have lunch served by the friendliest wait-staff in town! They offer a wide variety of choices from the salad bar and hot buffet to the grill to their homemade desserts.
Enjoy a prix-fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five course menu. It is fine dining at an unbelievably affordable low price. Attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.
This location just opened in September with seating for over 100 people and now, two tandoori ovens. The taste is delicious and the authentic Indian food is at it's finest.
Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.
Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.
Nepali influenced Asian/Indian fusion style of food is offered at the Himalayan. A helpful staff will help you with the vast menu. The menu offers an incredible amount of vegetarian dishes and the heat factor labels make it easy to order to your spice tolerance.
A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.
A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
A beer tavern with mostly authentic Belgian food and beer.
Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.
An old-world Italian cuisine in an old Chicago speakeasy-style establishment. Ignotz Ristorante offers a classic Italian menu and is known for its thin crust pizza and veal dishes. Family friendly.
A storefront restaurant with a hip atmosphere that features authentic Filipino food.
This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.
After 75 years, this modest steak house is still serving delicious meats with great service.
Jim’s Original is an old-school hotdog stand with top-quality ingredients and fast, friendly service. They first opened in 1939 and have continued to be a South Side staple for over 70 years.
A modern Korean restaurant that has incorporated Western palates and flavors into their routine. The dining room features a minimalist ambience.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.